Guatemala’s Best Fried Chicken | Guatemala Tours and Travel Services

Guatemala’s Best Fried Chicken: I adore good fried chicken, and Guatemala comes in first place for me.

Fried chicken is available everywhere in Guatemala, with franchises, local stores on every corner, and weekend street food in Panajachel.

Allow me to take you on a tour of one delicious Guatemala Fried Chicken recipe.

“Guatemala’s Fried Chicken,” you can create a fried chicken recipe inspired by Guatemalan flavors. Guatemalan cuisine often incorporates vibrant spices, herbs, and local ingredients. Here’s a simple recipe for a Guatemalan-inspired fried chicken:

Ingredients:

• Chicken pieces (legs, thighs, wings, or breasts)
• 2 tablespoons achiote paste (annatto) or achiote powder
• 3 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Juice of 1 lime
• Cooking oil for frying

Instructions:

1. In a bowl, mix together the achiote paste or powder, minced garlic, chopped cilantro, dried oregano, salt, pepper, and lime juice to create a flavorful marinade.
2. Pat the chicken pieces dry with paper towels. Place the chicken in the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 2 hours in the refrigerator. For more intense flavors, marinate overnight.
3. Heat cooking oil in a deep fryer or a large, deep skillet to around 350°F (175°C).
4. Carefully place the marinated chicken pieces into the hot oil, frying until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Once cooked, use a slotted spoon to remove the fried chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.
6. Serve the Guatemalan-inspired fried chicken hot, accompanied by traditional sides such as rice, black beans, and fresh salsa.

Originally published at https://growyourowncure.org on November 26, 2023.