Kinds of Probiotic | Joan Cass

Probiotics are live microorganisms, primarily bacteria and yeast, that confer health benefits to the host when consumed in adequate amounts. They are commonly known as “good” or “friendly” bacteria because they promote a healthy balance of microflora in the digestive system.

Escherichia coli Nissle 1917 (E. coli Nissle 1917) is a specific strain of the bacterium Escherichia coli that has been extensively studied and is known for its probiotic properties.

Unlike many other strains of E. coli that can cause illness, E. coli Nissle 1917 is considered safe and beneficial for human health.

Some key points about E. coli Nissle 1917: Kinds of Probiotic

Gut Health: E. coli Nissle 1917 is often used to promote gut health. It is thought to have positive effects on the balance of the gut microbiota, which plays a crucial role in digestion, nutrient absorption, and overall immune function.

Gastrointestinal Disorders: Research suggests that E. coli Nissle 1917 may be beneficial in the management of certain gastrointestinal disorders, such as inflammatory bowel diseases (IBD) like ulcerative colitis.

Immune Modulation: The strain has been shown to modulate the immune system, potentially helping to regulate the body’s immune responses.

Medical Use: E. coli Nissle 1917 has been used in the development of certain medical products, such as probiotic supplements and pharmaceuticals targeted at gastrointestinal health.

The strain was originally isolated by German physician Dr. Alfred Nissle in 1917. It has since been studied for its potential therapeutic applications, particularly in the context of gastrointestinal and immune health.

Originally published at https://joancass.com on December 4, 2023.